Pa amb tomaquet con Jamon

Toasted bread brushed with garlic, tomato & olive oil then topped

Croquetas De Pollo

Chicken and Serrano ham croquettes

Pollo Picante

Chicken cooked in a spicy vegetable salsa

Magro con Tomate

Pork pieces in a spicy herb tomato sauce

Chuletas con pimientos

Lamb cutlets served with sizzling piquillo peppers

Tabla de embutidos

All you ever wanted, a selection of chorizo, ham, salchichon &

Chistorra

  If you like chorizo, you’ll want to try this…

Pincho moruno

Grilled pork skewers marinated in olive oil, smoked paprika and spices

Pollo al ajillo

Chicken breast fried in garlic

Albondigas en salsa de tomate

Spanish meatballs in tomato and cream sauce..mmm!

Calamares

Fried calamari rings served with alioli and salad

Merluza a la romana

Hake marinated with pimenton and fried in beer batter

Mejillones con ajo and vino blanco

Mussels cooked with garlic, white wine and lemon juice

Almejas en Fino

Clams cooked in fino sherry with garlic and onions

Boquerones en Vinagre

Marinated anchovies in vinegar and garlic

Bacalao al ajo arriero

Salty cod with peppers, tomatoes & onion in a white wine

Boquerones

Fried whitebait

Gambones

Whole grilled black tiger prawns with garlic

Pincho de Gambas

Grilled prawn skewers with a garlic dressing

Gambas al pil pil

King prawns cooked in olive oil, garlic and guindillas (very spicy!)

Tabla de quesos

Selection of spanish cheeses: Mahon, Manchego, San Simon, Campo de Montalban

Alubias Con Verduras

Butter beans and mediterranean vegetables roasted in the oven with olive

Champiñones al ajillo Picantes

Chilli garlic mushrooms with a squeeze of lemon juice

Pa amb tomaquet

From Catalunya… toasted bread brushed with garlic, tomato and olive oil

Patatas ali-oli

Fried potatos with homemade garlic sauce

Alcachofas

Grilled marinated Artichoke hearts

Patatas Bravas

Brave enough? Try our fried cubed potatoes in spicy sauce

Aceitunas

Mixed Spanish olives marinated at El Castizo

Ensalada de la casa

Salad with tomato, lettuce, olives, onions and peppers

Pimientos del Padron

Spanish peppers fried in olive oil (be careful some are hot